Breakfast at Silver Heart Inn
Here at Silver Heart Inn we are crazy about food! Many bed and breakfasts have a signature dish that they make regularly. We like to be inventive, use local foods around the Kansas City area, and tailor our breakfast menu to the best of what each season has to offer. This gives our guests the freshest ingredients and the tastiest of breakfasts.
Sure, we have a few favorites.
- Blueberry Cream Cheese French Toast
- Bourbon Bread Pudding
- Summer Garden Frittata
- Triple Berry Buttermilk Muffins
- Blueberry Coffee Cake Scones
- Spiced Apple French Toast
- Savory Garlic Cheddar Biscuits
Our seasonal featured dish for fall is Savory Vegetable Egg Cups. The freshest eggs from our very own hens are combined with fresh in season local produce to which is added parmesan, spicy brown mustard and mozzarella cheese. It is then baked and topped with mild green onions from our garden and dried tomato. It’s sure to please every guest. We add a few links of sausage to complete this savory breakfast. Juices and hot beverage of choice accompany each sitting.
Charles and Amy always try to accommodate dietary needs. They have delectable recipes for vegetarian, gluten-free, low fat, diabetic and other special situations. Just let us know of any restrictions or requests you might have at the time of your reservation.
