Here at Silver Heart Inn we are crazy about food! Many bed and breakfasts have a signature dish that they make regularly. We like to be inventive, use local foods, and tailor our breakfast menu to the best of what each season has to offer. This gives our guests the freshest ingredients and the tastiest of breakfasts.
Sure, we have a few favorites.
- Cherry Almond French Toast
- Hazelnut Creme Berry-Banana Crepes
- Summer Garden Frittata
- Triple Berry Buttermilk Muffins
- Cranberry Scones
- Spiced Apple French Toast
- Savory Garlic Cheddar Biscuits
Our seasonal featured dish for early spring is Prosciutto Egg Cups. The freshest eggs from our very own hens are placed in prosciutto formed in the shape of a cup, to which is added parmesan, spicy brown mustard and mozzarella cheese. It is then baked and topped with mild green onions from our garden and dried tomato. It’s sure to please every guest. We add a few links of sausage to complete this savory breakfast. Juices and hot beverage of choice accompany each sitting.
Melanie always tries to accommodate dietary needs. She has delectable recipes for vegetarian, gluten-free, low fat, diabetic and other special situations. Just let us know of any restrictions or requests you might have at the time of your reservation.